Goal of the Food Service Program
The goal of the Environmental Health's food service program is to educate and protect the general public through inspections of restaurants frequented by the paying public. We also inspect school cafeterias and mobile food units.
Our inspections are generally biannual and the scores are posted online and submitted to the local newspapers, The Daily Citizen News and The Chatsworth Times, each month.
Georgia's Rules & Regulations for Food Service
View Georgia's rules and regulations for food service
Georgia Department of Agriculture
Find information regarding grocery stores, convenience stores, and pre-packaged food concerns.
Georgia Department of Agriculture
ServSafe Certifications
Find information about ServSafe certifications.
ServSafe Certifications